At Saddler’s Creek Wines, we pour pure heart and soul into bringing you high quality wine, with the sole purpose of being savoured with both good food and good friends - enjoying life’s simple pleasures.
Hand crafting premium wines from Australia’s renowned grape growing regions. Our Winemakers strive for excellence, allowing the unique terroir of each vineyard selection and the individual characteristics of the varietal to be expressed in each bottle.
When visiting Hunter Valley wineries, be sure to add Saddler’s Creek Wines to the top of your list for a unique wine tasting experience. Our Pokolbin Cellar door is open daily, where you can relax in our alfresco wine garden and taste our fine selection of wines guided by our knowledgeable and passionate team.
We endeavour to create the best Hunter Valley winery experience, with casual eats and acoustic live music featuring local artists each Friday to Sunday. There is something for all the family, with Kids Tasting Paddles for our junior visitors. We are also a dog friendly winery with plenty of grass for our furry friends. For our food and wine explorers, be sure to book our themed wine and food pairing experiences held each Sunday in the winery.
Saddler’s Eats – Chef Jonathan Heath offers a seasonal menu, open Friday to Sunday. Combine outdoor casual dining and wine pairing together. Complement your wine experience with an early dinner on Friday or a casual lunch on a Saturday and Sunday.
Our Cellar Door is open late each Friday, so you can begin your Hunter Valley weekend away at Saddler’s Creek with Twilight Friday Wine & Chill. Let our chef cook you up an early casual dinner, while you share a bottle with live music in our outdoor wine garden. That’s why we call it Wine & Chill!
Renowned for offering a relaxed atmosphere and an exceptional selection of premium award winning wines, see why many Hunter Valley wine tasting tours choose to stop at Saddler’s Creek Wines.
Saddler’s Creek Wines’ CLUB EQUUS is not just another Hunter Valley wine club… It’s a wine experience that, like our cellar door experience, is to be enjoyed time and again.
The making of a dream come true. What started as a passion for fine wine between two friends in 1990 has now grown into a brand that’s synonymous with treasured moments with the people who matter most. Now Frank, Wendy, and Serge continue the proud tradition of producing wines with passion and making memories more special.
Why are Italian varietals so hot right now? Have you noticed in the bottle shops lately, that there seem to be more and more Italian-style wines… think Prosecco and Pinot Grigio? The Australian wine community is well known for being experimental and innovative when it comes to growing and producing wine. Which is how our […]
Saddler’s Eats Chef Jonathan Heath offers a seasonal menu, open Friday to Sunday. Combine outdoor casual dining and wine pairing together. Complement your wine experience with an early dinner on Friday or a casual lunch on Saturday and Sunday. Open Friday 4-7pm | Saturday and Sunday 11.30am-4pm BOOK A WINE TASTING
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