A modern Australian Rose' produce from a blend of Cabernet, Merlot and Shiraz, hand picked and whole bunch pressed prior to a cool fermentation. A portion of the wine was matured for 4 months in mature French Oak to add an extra dimension of flavour and body. Fruit forward and slightly textural, this dry rose' is the perfect addition to a wide range of cuisine.

2020 Saddler's Rose.pdf

Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses. Perfect hot weather drinking.