Ryan's Reserve 'Vanessa' Shiraz

Saddler's Creek WinesRyan's Reserve 'Vanessa' Shiraz

2022 Shiraz

Hunter Valley, New South Wales

This 2 acre, old vine block from the Ryan Estate produces Shiraz of incredibly concentrated fruit flavour. Planted in 1990 and named after Phil’s oldest daughter Vanessa. The vibrant purple grapes produce an intensely rich yet elegant medium bodied Shiraz.

$60.00

    Description

    This exceptional collection is handcrafted in small batch from old vines, displaying the unique terroir of each wine. Crafted in collaboration with Hunter Valley Living Legend, winemaker and Australian wine judge - Phil Ryan. These are wines of outstanding quality and are synonymous with the Saddler’s Creek signature style.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • Maturation

      13 Months

    • Tasting Notes

      A classic medium bodied Hunter Shiraz from our vineyard in the historic Parish of Pokolbin.

      Intense aromas of black cherry, raspberry and plum lead to ripe, juicy berry flavours with chocolatey oak and velvety tannins.

    • Peak Drinking / Cellaring Potential

      Up to 10 years

    Description

    This exceptional collection is handcrafted in small batch from old vines, displaying the unique terroir of each wine. Crafted in collaboration with Hunter Valley Living Legend, winemaker and Australian wine judge - Phil Ryan. These are wines of outstanding quality and are synonymous with the Saddler’s Creek signature style.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • Maturation

      13 Months

    • Tasting Notes

      A classic medium bodied Hunter Shiraz from our vineyard in the historic Parish of Pokolbin.

      Intense aromas of black cherry, raspberry and plum lead to ripe, juicy berry flavours with chocolatey oak and velvety tannins.

    • Peak Drinking / Cellaring Potential

      Up to 10 years