Ryan's Reserve 'Sylvia' Semillon

Saddler's Creek WinesRyan's Reserve 'Sylvia' Semillon

2022 Semillon

Hunter Valley, New South Wales

An outstanding Hunter Semillon vintage. Vibrant citrus aromas, zesty grapefruit, lime flavours with textural complexity. Crafted for longevity.

$50.00

    Description

    This exceptional collection is handcrafted in small batch from old vines, displaying the unique terroir of each wine. Crafted in collaboration with Hunter Valley Living Legend, winemaker and Australian wine judge - Phil Ryan. These are wines of outstanding quality and are synonymous with the Saddler’s Creek signature style.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 12.3%
    • Standard Drinks 7.3
    • Tasting Notes

      A classic Hunter Semillon vintage, pale lemon colour with floral aromas of citrus blossom and honeysuckle.

      The signature vibrant and tangy lemon and lime acidity leads to the mid palate textural complexity of minerality, talc and citrus fruit richness.

      A world renowned marriage of terrior for now and future cellaring.

    • Peak Drinking / Cellaring Potential

      10+ years

    • Food Matches

      Freshly shucked oysters, prawns and crayfish.

    Description

    This exceptional collection is handcrafted in small batch from old vines, displaying the unique terroir of each wine. Crafted in collaboration with Hunter Valley Living Legend, winemaker and Australian wine judge - Phil Ryan. These are wines of outstanding quality and are synonymous with the Saddler’s Creek signature style.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 12.3%
    • Standard Drinks 7.3
    • Tasting Notes

      A classic Hunter Semillon vintage, pale lemon colour with floral aromas of citrus blossom and honeysuckle.

      The signature vibrant and tangy lemon and lime acidity leads to the mid palate textural complexity of minerality, talc and citrus fruit richness.

      A world renowned marriage of terrior for now and future cellaring.

    • Peak Drinking / Cellaring Potential

      10+ years

    • Food Matches

      Freshly shucked oysters, prawns and crayfish.