A modern Australian Rosé produced from a blend of Shiraz, Cabernet and Merlot.

Delicately harvested and pressed lightly to retain freshness and vibrancy, followed by a cool fermentation.

This dry fruit forward and slightly textural Rosé is perfectly suited to a wide range of cuisine or can be enjoyed chilled by itself.

Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses. Perfect hot weather drinking.