Alessandro Reserve Chardonnay

Alessandro Reserve Chardonnay

2019 Chardonnay

Tumbarumba, NSW

Special Diamond Ed. Fresh acidity, peach and citrus balanced by rich and refined oak maturation.

$45 per bottle

    Wine Details

    • Region Tumbarumba
    • Vintage 2019
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 13.8%
    • Standard Drinks 8.2
    • Maturation

      7 Months

    • Background

      The Alessandro Reserve Collection celebrates the importance of terroir and the art of winemaking. Pristine fruit, a gentle hand and the finest oak gives finesse, flavour and longevity.

    • Winemaking

      Grown in the cool climate, high altitude region of Tumbarumba. The Maragle Creek vineyard sits at 410m above sea level, clone I10V1 was planted on red granite over clay loam. This premier parcel was cool fermented and left on lees for 7 months of maturation with a portion racked to barrel and fermented with subtle battonage. Matured in the finest quality Francois Frères oak barrels from Saint-Romain in Burgundy. Limited production 220 cases.

    • Tasting Notes

      Succulent yet fine linear structure with fresh acidity and complex lingering flavour. Peach and citrus are balanced by rich and refined oak.

      Alessandro Reserve Chardonnay 2019 Tasting Note A5.pdf

    • Peak Drinking / Cellaring Potential

      Up to 8 Years

    • Food Matches

      Now or up to 8 years

    Wine Details

    • Region Tumbarumba
    • Vintage 2019
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 13.8%
    • Standard Drinks 8.2
    • Maturation

      7 Months

    • Background

      The Alessandro Reserve Collection celebrates the importance of terroir and the art of winemaking. Pristine fruit, a gentle hand and the finest oak gives finesse, flavour and longevity.

    • Winemaking

      Grown in the cool climate, high altitude region of Tumbarumba. The Maragle Creek vineyard sits at 410m above sea level, clone I10V1 was planted on red granite over clay loam. This premier parcel was cool fermented and left on lees for 7 months of maturation with a portion racked to barrel and fermented with subtle battonage. Matured in the finest quality Francois Frères oak barrels from Saint-Romain in Burgundy. Limited production 220 cases.

    • Tasting Notes

      Succulent yet fine linear structure with fresh acidity and complex lingering flavour. Peach and citrus are balanced by rich and refined oak.

      Alessandro Reserve Chardonnay 2019 Tasting Note A5.pdf

    • Peak Drinking / Cellaring Potential

      Up to 8 Years

    • Food Matches

      Now or up to 8 years