Join us at Saddler’s Creek Winery for a truly exclusive experience on two select Sundays, November 12th and December 10th.
As the festive season approaches, there’s no better way to elevate your hosting skills than by joining Chef Jonathan Heath in a hands-on canapé masterclass
Upon your arrival, be greeted with a delightful aperitif as you mingle and get to know your fellow attendees. Your wine host, a true connoisseur of Saddler’s Sparkling wines, will lead you through a captivating journey. You’ll gain insights into the thorough craftsmanship behind the winemaking process, with each wine thoughtfully paired to perfection. Finishing the masterclass with learning about the art behind the classic Limoncello Spritz by the cocktail Queen herself – Amelia Hardaker.
During this unforgettable experience, you’ll unlock the mysteries of various winemaking techniques employed to entice out the finest details. Additionally, you’ll discover the unique harmony of each wine as it complements a distinct flavour profile.
Make sure to book into this exclusive opportunity to refine your entertaining skills and indulge in a day of culinary and sparkling-loving delight. Reserve your spot now for a Sunday filled with elegance and expertise!
Menu as follows:
2023 ‘Scotty’ Sparkling Semillon
Ceviche- coconut, laksa, tapioca crisp, nori powder
NV Sparkling Chardonnay Pinot Noir
Deep fried goats cheese, candied walnuts
NV Sparkling Wild Pink
Ma-hor- savoury pork and prawn mince with sticky salty nutty sweet flavours on a pineapple slice
2021 BG Sparkling Cabernet
Proscuitto, cherries, honey glazed cashews
Limoncello Spritz Featuring ‘Scotty’ Sparkling Semillon
Lemon meringue to Finish
Please be aware this is an experience for guests 18 years and above only
Due to the nature of this event, we are unable to accommodate dietary requirements
