Looking for the perfect reason to gather your friends and celebrate the joyful things in life?
Enjoy a high tea-inspired garden party, surrounded by fellow food and wine enthusiast. Set our Instagramable Wine Garden overlooking the Saddler’s vineyard and Brokenback ranges. Explore our Saddler’s selection of white wines presented by our wine expert guides. Your Spring theme table will be presented with a delicious savoury mini degustation to complement your tasting.
Held every Sunday at 11am throughout September and October. So gather your friends and bask in the Spring sunshine for an unforgettable journey of flavours, friendship and fun.
Your menu has been curated by Saddler’s Eats award-winning Chef, Jonathan Heath to pair with our Saddler’s Collection featuring the best of Hunter Valley varietals.
Menu:
2022 Saddler’s Chardonnay
Lightly cured salmon- avocado, salmon skin crisp, wild fennel butter crumpet
2022 Saddler’s Semillon
Lemon chilli dressed prawn – crute, citrus cream
2022 Saddler’s Verdelho
Ma hor- salty and nutty mince, pineapple, toasted coconut
2022 Saddler’s Rosé
Prawn cocktail lettuce cups
2021 Saddler’s Shiraz Viognier
Duck ham, sweet potato crisp, orange marmalade, onion cream
NV Saddler’s Wild Pink
Macaron, strawberries, white chocolate dip
Please be aware this is an experience for guests 18 years and above only
Due to the nature of this event, we are unable to accommodate dietary requirements
Please note if inclement weather, the food and wine pairing event will be relocated into the winery.
