Journey into the heart of the Hunter Valley and meet ‘The Picpoulers,’ the region’s sole three Picpoul producers. Saddler’s Creek Wines, Horner Wines, and Mercer Wines, together with the culinary artistry of Chef Jonathan Heath, are set to delight you with a spectacular event featuring the finest Oysters by Moonlight Flat Oysters.
Immerse yourself in the incredible world of Picpoul and uncover the inspiring story of one man’s unwavering passion to find the ultimate wine pairing for oysters.
This captivating narrative takes you from the humble beginnings of borrowed cuttings through the trials and tribulations of quarantine and the thrill of seaside planting, all guided by a farmer’s determination and know-how. Witness the dedicated craftsmanship of our winemakers as they transform the fruit from the vineyard into the liquid gold that fills your glass. Experience the artistry of all three Winemaker’s as they present their distinct interpretations of this exceptional varietal from a single farm. These are truly wines of distinction.
As the event unfolds, remember that the delight doesn’t end with the tasting. Glasses of Picpoul and freshly shucked oysters will be available for purchase after the initial tasting.
Savour these delectable offerings while you bask in the mesmerising Sunsets @ Saddler’s.
Date: November 10
Where: Saddler’s Creek Wines
Time: 6pm
Cost: $40 including 3 X Picpoul tastings, 3 X oyster variations and live music.
