Beautifully textural and acidic, this Hunter Valley Pecorino opens with aromas of fresh apple, bruised lime leaf, with hints of ripe peach if let to breathe, unfolding into a dry, crisp acidity on the tongue with lime, lemon zest, and crisp green apple softened by its silky texture. The palate holds on, with a very long and buttery finish marked by lemon, pastry and floral nuances with a hint of spice. Pair with oily seafoods, creamy pastas (with plenty of Pecorino cheese, if available) and good company.