Winemaker's Notes
This Riesling, crafted with fruit from Watervale in the Clare Valley Is more than deserving of our Reserve Classification. Brilliant very pale straw colour with a greenish tinge, intense lime, green apple and citrus aromas. Racy with a great fruit purity and a steely mineral finish. This wine will delight in its youth and also equally reward with time in the cellar.
Rear Label Notes
This Riesling, crafted with fruit from Watervale in the Clare Valley Is more than deserving of our Reserve Classification. Brilliant very pale straw colour with a greenish tinge, Intense lime, green apple and citrus aromas. Racy with a great fruit purity and a steely mineral finish. This wine will delight in its youth and also equally reward with time in the cellar.
Awards
Wine Show Notes
2019 - Ned Goodwin - 91 Silver - While Hunter-based, this estate stretches its fruit sourcing far and wide. This is a softer, forward Clare Riesling, exuding stone fruits, poached quince and a whiff of marzipan spiralling about its acid rims, as useful a signpost for line and length as the phenolic spindles wafting about there gums.
Food Matching
Perfectly matched to seafood and asian cuisineWinemaker's Notes
This Riesling, crafted with fruit from Watervale in the Clare Valley Is more than deserving of our Reserve Classification. Brilliant very pale straw colour with a greenish tinge, intense lime, green apple and citrus aromas. Racy with a great fruit purity and a steely mineral finish. This wine will delight in its youth and also equally reward with time in the cellar.
Rear Label Notes
This Riesling, crafted with fruit from Watervale in the Clare Valley Is more than deserving of our Reserve Classification. Brilliant very pale straw colour with a greenish tinge, Intense lime, green apple and citrus aromas. Racy with a great fruit purity and a steely mineral finish. This wine will delight in its youth and also equally reward with time in the cellar.
Awards
Wine Show Notes
2019 - Ned Goodwin - 91 Silver - While Hunter-based, this estate stretches its fruit sourcing far and wide. This is a softer, forward Clare Riesling, exuding stone fruits, poached quince and a whiff of marzipan spiralling about its acid rims, as useful a signpost for line and length as the phenolic spindles wafting about there gums.