Winemaker’s Table Lunch
9th March

Winemaker's Table Lunch guest Phil Ryan

It’s happening on



Winemaker's Table Lunch

Saddler’s Creek Wines’ annual Winemaker’s Table Lunch is on Saturday 9th March with special guest Phil Ryan. Celebrating the end of an era and the last of the Ryan’s Reserve wines paired with a four course lunch.

Saddler’s Creek Wines’ annual Winemaker’s Table Lunch. 

Join us on Saturday, 9th March for our annual Winemaker’s Table Lunch.

This year, our special guest winemaker Phil Ryan showcases the last of the Ryan’s Reserve wines and marks the end of an era for this collection. 

Featuring the Hunter Valley’s regional varieties, enjoy a four-course lunch prepared by Chef Matt Dillow and the team at the Deck Cafe Lovedale.

Set in our winery, enjoy fabulous food, wine and winemaking stories.


First course

Fresh prawns, blue swimmer crab, avocado salsa timbal 

  • 2022 Ryan’s Reserve ‘Sylvia’ Semillon 
  • 2022 Ryan’s Reserve ‘Stephanie’ Chardonnay 

Second course

Confit duck and wild mushroom risotto

  • 2022 Ryan’s Reserve ‘Vanessa’ Shiraz
  • 2021 Ryan’s Reserve ‘Vanessa’ Shiraz

Third course

Lamp backstrap, kipfler, asparagus, fetta, sun-dried tomato salsa

  • 2022 Ryan’s Reserve Cabernet Shiraz
  • 2018 Ryan’s Reserve Cabernet Shiraz

Fourth course

Chocolate muscat and almond fudge cake with salted caramel sauce

  • NV Saddler’s Muscat

Tickets: $155 / $145 Club Equus Members


  • Sparkling on arrival

  • Four Course lunch

  • Matching Saddler’s Creek wines

Don’t miss out on the final opportunity to secure the last of the Ryan’s Reserve Collection.