Interactive lunch experience
Held at Saddler’s Creek Winery in the Hunter Valley where Chef Matt Dillow shares his love of Italian food. Master the art of gnocchi making in this interactive cooking class, the rolling, cutting, and then of course eating!
Our renowned wine expert, Scotty then guide you through our Winemaker’s Craft ‘Single Suitcase’ collection of Italian varietals.
You’re Wine and Food Masterclass includes a three course lunch.
- Interactive cooking class hosted chef Matt Dillow
- Guide wine flight of six Italian varietials
- Three course lunch
Bruschetta, fire seared capsicum, goats cheese and rocket bruschetta
Gnocchi, ratatoullie, prosciutto, parmesan