Ribs & Reds all June Long Weekend! 
Come and join us for our Wine and Chill Ribs & Reds weekend!

Ribs | Reds | Beer | Live Music

Could you think of anything better?! A perfect way for you and the family to relax here in The Hunter Valley.

We will have the outdoor fire pit lit (including Franco’s ‘epic’ fire project) in our beautiful wine garden along with live music provided by;

Friday 9/6              Brandon Duff 

Saturday 10/6       Nieko

Sunday 11/6         Layla & Peter Schillert

Monday 12/6        Anna Weatherup

Over the long weekend the Saddler’s Eats chef Jonathan Heath from Well Seasoned Catering is preparing succulent Ribs to pair with our brand new release of the Iconic Bluegrass Wines. Choose from;

Sweet soy sticky pork ribs – shallots, chilli and sesame

or

Texan style beef short rib roll – ranch, slaw, onion rings

Paired with your choice of Iconic Bluegrass range-

Saddlers Creek Iconic Bluegrass range includes:

Bluegrass Cabernet Merlot

Bluegrass Shiraz

Bluegrass Cabernet Shiraz

Bluegrass Cabernet Sauvignon

Bluegrass Sparkling Cabernet Sauvignon

Alternatively we have locally made Craft beer on offer-

IronBark Brewery Far Canal Lager

IronBark Brewery Summer Ale