Join Us On A Culinary Adventure

Wednesday 24 July 2019

Join us on a culinary adventure exploring Saddler’s Creek rare premium wines with the expert guidance of our winemaker, Brett Woodward. 

Wines featured will include current vintages ‘crafted for longevity’ and carefully cellared ‘rare’ aged wines hand selected for this culinary journey.
Partnering with one hatted chef and restauranteur, Vincenzo Mazzotta’s who’s understanding of wine and great respect of authentic italian cuisine,
will ensure an evening of unforgettable memories.

Great food, great wine,
shared with family and friends!

Perched at the top of Woolwich Road, overlooking Lane Cove River, Cucinetta is committed to reviving old cooking methods, sourcing the finest sustainable produce and embracing a progressive approach to seasonal dishes, from a dynamic, open kitchen.

Just back from a sojourn to Southern Italy with his team, Vincenzo tells AGFG the trip was a chance to reconnect with Italian soil and ancestry.

“By doing this, I have grounded my energies and freed my creative side to come up with new and innovative dishes,” he explains. “I have learnt new things and become re-inspired.”

Travelling from Puglia to Calabria and surrounding towns, the team spoke to amazing Chefs from restaurants along the way, learning new and ancient techniques to introduce to the Cucinetta kitchen. Bringing them closer to Italian hospitality than ever before, they are excited and exhilarated to share their journey with Sydney patrons………

Hosted by Head Winemaker
Brett Woodward

Our Rare Wine Dinners offer the unique opportunity to taste our carefully cellared premium and super premium wines straight from our vintage cellar. Especially chosen by our Head Winemaker; Brett Woodward at their peak drinking.

These dinners bring together passionate wine enthusiasts, wine curious people and wine beginners from all over Sydney in an ambient setting with exceptional food, exemplary service and stunning views of Sydney.

Join the us for

an exceptional night of
great food and wine!

Finalist for Winemaker of the Year and Rising Star of the Year
 2018 and 2019 – Hunter Valley Legends Awards

Blue Grass Brochure Photo by Chris Elfes ( www.elfesimages.com ) web

Five Course Degustation
with Matching Saddler’s Creek Wines

Antipasto

Pane, Carasau Olives, Buffalo Ricotta Burrata,  Pugliese Style Mozzarella, Fiori Farm Zucchini Flowers,
Tagliere House Salumi Board, Capesante Scallops my way

2007 Reserve Semillon & 2011 Classic Hunter Semillon

Primi

Vincenzo’s Signature Potato Gnocchi with Crab Sauce

2015 Reserve Chardonnay & 2017 Winemakers Craft Pinot Shiraz

Secondi

Cucinetta’s Signature Agnello Slow Cooked Lamb Shoulder with
Seasonal Vegetables

2017 Alessandro Reserve Hunter Valley Shiraz &
2009 Bluegrass Limited Release Cabernet Sauvignon

Dessert

Vincenzo’s Unique Tiramisu

2015 Botrytis Semillon & NV Rare Muscat

A night to remember....

2019-Winter-Selections

Date:   Wednesday 24 July 2019
Time:   6:30 for a 7pm Start
Location: Cucinetta 103 Woolwich Road, Woolwich
                    One Chef Hat Restaurant – 2018, 2019 AGFG

Price:    $155.00 CE Members |  $165.00 Non CE Members

For all enquiries/bookings:
[email protected] (02) 4991 1770

 

“family & friends,
good food, and of course
great wine!”

 

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