Around The Traps

Summer Food Review

Restaurant in Focus

We are delighted to introduce you to Bistro Molines and it's legendary Chef, owner and long time Hunter Culinary master Robert Molines.

The Algerian-born Frenchman is true blue Hunter and is known to many food lovers, the world over. He has been slaving away over a hot stove for more than three decades at a range of locations, including the famous Robert's, and in recent years has opened Bistro Molines on Mount View Rd. It is a charming restaurant with a outstanding views and a place where Robert has re-invented himself yet again. The Good Food guide thought so and has awarded Robert a coveted Chef's hat for the past two years running.

This place is a family affair with Robert orchestrating from the kitchen and wife Sally is on the floor.

Looking for a special place to dine or a wonderful excuse to have a relaxing day enjoying fine food and wine?

>> See more details on one of the Hunters premier chefs here.

Featured Recipe

Each edition will feature a recipe that is delicious, different and perfect for one or more of our wines. We seek contributions from you and all our Friends. So let us know your favourite and if we think it is the best for each edition you will receive a case of our best as a reward for your effort!

As we saunter into Spring we have asked Robert Molines from this editions featured restaurant, to design a recipe matched to one of our wines that he has on his wine list. Robert has developed an cracking Spring stunner matched to his favourite wine from the Saddler's cellar, the 2009 Single Vineyard Shiraz. Have a go at creating Robert's Rack of Lamb and let us know how it goes?

>> Marinated spring rack of lamb in honey and lavender & 2009 Single Vineyard Shiraz.