This release is a unique cuveé blend of vintages 2004 and 2005. Both parcels were fermented in small lots over an extended period (up to 4 months), in French oak barrels, followed by 12 months barrel maturation.
The wine has a bouquet of subtle apricot and figs, and gains complexity from spicy French Oak. It has a rich palate characters of tropical fruit, apricots and honey, finishing with a long, fine, acid balance, and creamy botrytis and oak characters.
Drinking Recommendation:
This wine is a must with sweet fruit based desserts and yet would be perfect to accompany a fine selection of cheeses.
Cellaring: 5 to 8 years
Grape Variety: Semillon
Production Details:
| Product Range: Reserve Range
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| Bottling Date: March 2006
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Release Date: April 2006
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